Cattle & Small Stock
World-class research, development, and technology transfer across seven focus areas for the red meat sector.
Cattle & Small Stock
World-class research, development, and technology transfer across seven focus areas for the red meat sector.
Research focuses on developing and broadening the understanding of livestock and related sciences to enhance livestock production. Development involves applying insights gained through research, while technology transfer disseminates that knowledge, along with the underlying techniques and processes, to end users.
FOCUS AREAS
Seven areas of focus
1. Sustainable natural resource utilisation
Managing veld, soil, water, and grazing to keep the land healthy and productive over the long term.
2. Livestock production with global competitiveness
Improving how cattle and small stock are bred, fed, and managed so that SA producers can compete internationally in terms of quality and efficiency.
3. Animal health and welfare
Keeping animals healthy and well cared for, from disease prevention through to humane handling and good living conditions.
4. Animal products, quality, and value-adding
Raising the quality of meat and other animal products, and finding ways to add value beyond the farm gate.
5. The economics of red meat consumption and production in South Africa
Understanding the costs, markets, and consumer trends that shape how red meat is produced and sold in the country.
6. Predation management
Science-based, practical ways to protect livestock from predators while reducing losses for farmers.
7. Livestock theft prevention
Identification, tracking, and security measures that help reduce stock theft across the sector.